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Taste of Italy at Mano Bella

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The journey through Umbria continues with a special multi-course dinner celebrating the flavors and traditions of Italy’s green heart.

Join Chef Raffaele for an evening inspired by the region’s rustic cuisine, featuring ingredients like porcini mushrooms and truffles alongside handmade pasta, slow-cooked meats, and classic Umbrian desserts.

From Salsiccia alla Perugina and Cannelloni Umbri to Friccò di Pollo and Torta di Mele di Sant’Orfeo, each course offers a taste of the traditions and stories that make Umbrian cuisine so distinctive.

Your ticket includes a multi-course Umbrian dinner curated by Chef Raffaele, a special take-home gift, and more!

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